SAUTEED ONIONS FOR BURGERS RECIPES

Name: Burgers With Sauteed Onions and Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sour cream; 1 1/2 tablespoons prepared horseradish (or more); 1 tablespoon chopped fresh chives; 2 teaspoons fresh lemon juice; salt and pepper, to taste; 1 1/2 lbs lean ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves, minced; 1 tbsp.vegetable oil; 1 large onion, halved, sliced thin; 4 hamburger buns

BURGERS WITH SAUTEED ONIONS AND HORSERADISH SAUCE RECIPE ...

Burgers With Sauteed Onions and Horseradish Sauce Recipe ... image

Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup sour cream
1 1/2 tablespoons prepared horseradish (or more)
1 tablespoon chopped fresh chives
2 teaspoons fresh lemon juice
salt and pepper, to taste
1 1/2 lbs lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
1 tbsp.vegetable oil
1 large onion, halved, sliced thin
4 hamburger buns

Steps:

In a bowl, combine first 4 ingredients and season with salt and pepper.
Set aside.
In another bowl, gently knead the meat with the garlic, seasonings until well combined.
Shape into 4 patties.
Heat a medium sized pan to medium high heat.
Add the oil and saute the onions until browned.
Remove from pan and keep warm.
In same pan, add the patties, cook until browned on both sides and cooked to desired doneness.
Toast buns.
Place patties on bottom buns, divide oinions on burgers and top with horseradish sauce.
Top with remaining bun top.

Nutrition Facts : Calories 470.4, FatContent 21.8, SaturatedFatContent 9.1, CholesterolContent 118, SodiumContent 640.2, CarbohydrateContent 27.1, FiberContent 1.9, SugarContent 5.3, ProteinContent 39.1

CARAMELIZED ONION BURGERS RECIPE - FOOD.COM

Caramelized Onion Burgers Recipe - Food.com image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
Grill over medium-hot heat until beef is no longer pink.
Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9

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BURGERS WITH SAUTEED ONIONS AND HORSERADISH SAUCE RECIPE ...

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