STEAK TIPS CROCK POT RECIPES

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CROCK POT CUBE STEAK - 100K-RECIPES



Crock Pot Cube Steak - 100k-Recipes image

This cubed steak slow cooker recipe is extremely affordable while still being a delicious recipe. 

Provided by 100krecipes

Categories     Dinner    Slow Cooker

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
½ soup can of water
¼ tsp black pepper

Steps:

  • If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
  • In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
  • Slice the onion and separate it into rings
  • Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
  • Pour the soup mixture into the pot on top of the steaks
  • To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs

BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH



Best Crock Pot Pepper Steak - How To Make Crock ... - Delish image

This is a slow cooker take on the Pepper Steak, the classic Chinese-American stir fry filled with bell pepper, onion, garlic, ginger and soy.

Provided by Justin Sullivan

Categories     dinner    main dish

Total Time 4 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 17

1 1/2 lb.

flank steak, cut into strips

Kosher salt

Freshly ground black pepper

1

large red bell pepper, sliced

1

large green bell pepper, sliced 

1

medium white onion, sliced

2

inch piece of garlic, quartered

2

garlic cloves, peeled and smashed

1 c.

low-sodium beef stock

1/3 c.

low-sodium soy sauce 

1/4 c.

brown sugar

3 tbsp.

rice wine vinegar

3 tbsp.

sesame oil

2 tbsp.

cornstarch (optional)

Cooked rice, for serving

Sliced scallion, for garnish

White sesame seeds, for granish

Steps:

  • Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot. Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger. Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes. Serve over rice and garnish with scallion and white sesame seeds.

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