OLD FASHIONED DINNER RECIPE RECIPES

Name: Brandy Old-Fashioned Sweet
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 orange slice; 1 maraschino cherry; 1-1/2 ounces maraschino cherry juice; 1 teaspoon bitters; 1/4 to 1/3 cup ice cubes; 1-1/2 ounces brandy; 2 teaspoons water; 1 teaspoon orange juice; 3 ounces lemon-lime soda

BRANDY OLD-FASHIONED SWEET RECIPE: HOW TO MAKE IT

Brandy Old-Fashioned Sweet Recipe: How to Make It image

The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1 orange slice
1 maraschino cherry
1-1/2 ounces maraschino cherry juice
1 teaspoon bitters
1/4 to 1/3 cup ice cubes
1-1/2 ounces brandy
2 teaspoons water
1 teaspoon orange juice
3 ounces lemon-lime soda

Steps:

In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.

Nutrition Facts : Calories 277 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 36g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

OLD FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT

Old Fashioned Tomato Soup Recipe: How to Make It image

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
Salt to taste
1 quart milk
2 tablespoons butter
Minced fresh parsley, optional

Steps:

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

More about "old fashioned dinner recipe recipes"

BRANDY OLD-FASHIONED SWEET RECIPE: HOW TO MAKE IT

The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving

In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.

See details

OLD FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 148 calories per serving

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.

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