DOMINO'S SLICED ITALIAN SAUSAGE LARGE HAND-TOSSED PIZZA RECIPE
Make and share this Domino's Sliced Italian Sausage Large Hand-Tossed Pizza Recipe recipe from Food.com.
Total Time 48 hours 15 minutes
Prep Time 48 hours
Cook Time 15 minutes
Yield 2-4 pizzas, 2 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar and yeast in water.
- Combine flours and salt in a mixer using a paddle.
- When yeast solution begins to foam, pour into flour along with oil. Use a dough hook to mix until all ingredients come together. Knead with dough hook for 5 minutes. Place dough in a plastic bag and then into your refrigerator for two days.
- Make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat. When mixture begins to bubble, reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
- When you are ready to make pizza, preheat a convection oven to 450° (or conventional oven to 475°).
- Divide the dough in half. Form half of the dough into a dough ball on a lightly floured surface. Sprinkle cornmeal on a clean flat surface and begin to stretch out the dough, using your hands until you have stretched it enough to fit on a 14-inch pizza screen. Lay the dough onto the screen, and stretch it to form a perfect circle to the edge of the screen.
- Spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.
- Sprinkle about 4 cups of the shredded cheese blend over the sauce. Don't worry if some falls onto the edge of the dough.
- Sprinkle about 2 cups of sliced italian sausage on the cheese. Don't worry if some falls on the edge of the dough.
- Bake pizza for a little-bit over 10 minutes or until cheese and crust begins to brown.
- While the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat. Use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. Remove melted margarine from the heat and add Parmesan cheese, parsley, garlic and salt.
- When pizza is done, remove it from the oven and brush crust with garlic oil spread. Use a pizza wheel or sharp knife to cut pizza into 8 slices. Repeat process for second large pizza.
- Makes 2 large pizzas.
Nutrition Facts : Calories 1786.2, FatContent 27.7, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 2401.4, CarbohydrateContent 231.8, FiberContent 11, SugarContent 19.8, ProteinContent 152.8
DOMINO'S ITALIAN SANDWICH RECIPE - RECIPES.NET
Recreate the irresistible Domino’s Italian sandwich filled with layers of pepperoni, lyoner, salami, provolone cheese, and veggies.
Provided by Andrea
Total Time 19 minutes
Prep Time 9 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice your bread lengthwise & brush evenly the insides with melted butter.
- Assemble sandwiches by layering pepperoni, ham, salami, onions, piquillo peppers, red bell peppers, and provolone cheese.
- Bake for 10 minutes until cheese is melted and bread is toasted.
- Seal up and carefully fold your sandwich. You may slice the sandwich into your preferred portions before serving.
Nutrition Facts : Calories 5,000.00kcal, CarbohydrateContent 270.00g, CholesterolContent 531.00mg, FatContent 366.00g, FiberContent 20.00g, ProteinContent 153.00g, SaturatedFatContent 186.00g, ServingSize 1.00 , SodiumContent 7,908.00mg, SugarContent 154.00g, TransFatContent 4.00g, UnsaturatedFatContent 112.00g
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