SWEET AND SALTY CASHEWS RECIPES
SWEET, SALTY, SPICY PARTY NUTS | ALLRECIPES
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.9 mg, FatContent 18.1 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.4 g, SodiumContent 205.7 mg, SugarContent 7.5 g
SWEET AND SALTY NUTS | BETTER HOMES & GARDENS
This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degree F. Using about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely, about 30 minutes. Break apart to serve.
- Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20 to 24 (about 1/4-cup) servings.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 13 g, CholesterolContent 1 mg, FatContent 15 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 250 mg, SugarContent 11 g
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