MASH POTATOES MASHER RECIPES

BASIC MASHED POTATOES RECIPE | ALLRECIPES

Basic Mashed Potatoes Recipe | Allrecipes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Mashed Potato Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 4.5 g, SodiumContent 76.1 mg, SugarContent 4.6 g

THE BEST MASHED POTATOES | ALLRECIPES

The Best Mashed Potatoes | Allrecipes image

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories Side Dish Potato Mashed Potato Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1?½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 36.3 g, CholesterolContent 64 mg, FatContent 21.8 g, FiberContent 3.2 g, ProteinContent 11.6 g, SaturatedFatContent 13.6 g, SodiumContent 356.1 mg, SugarContent 0.3 g

More about "mash potatoes masher recipes"

THE BEST MASHED POTATOES | ALLRECIPES

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 380.6 calories per serving

Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

See details

GARLIC MASHED POTATOES RECIPE | ALLRECIPES

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 416.6 calories per serving

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

See details

BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...

A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.

See details

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
Cuisine American

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

See details

MASHED POTATO RECIPES | ALLRECIPES

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. By Christina C. Garlic Mashed Potatoes.
From allrecipes.com

See details

OUR HANDS-DOWN BEST MASHED POTATO RECIPES

Mar 01, 2018 · Rich & Creamy Mashed Potatoes. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe …
From tasteofhome.com

See details

HOW TO MAKE MASHED POTATOES WITH A STAND OR HAND MIXER ...

Nov 18, 2021 · Instead, I simply peeled, cubed, and boiled my Yukon gold potatoes (business as usual), but instead of breaking out a ricer or a food mill, I just tossed my cooked and drained potatoes directly into the bowl of my stand mixer — fitted with the whisk attachment — letting Benjamin Franklin's great electricity take the wheel and mash …
From allrecipes.com

See details

HOW TO MASH THE POTATOES - MASHED POTATOES RECIPE

Jun 18, 2008 · Potato ricer makes mashed potatoes smoother that wire masher. And finally… Electric mixer. I won’t be explaining what an electric mixer is (duh), but I will tell you what potato mixer does. First it makes mashed potatoes really really smooth and secondly it also makes them lighter, fluffier by mixing air into the mashed potatoes.
From mashed-potatoes-recipe.com

See details

HOW TO MASH THE POTATOES - MASHED POTATOES RECIPE

See details

RECIPE: HOW TO MAKE PERFECT MASHED POTATOES FOR YOUR ...

Dec 17, 2021 · If the mash seems at all dry, stir in some of the leftover broth, and keep the rest of the broth to use just before serving. 3. Stir in the nutmeg and season with salt and pepper to taste.
From pe.com

See details

THE BEST MASHED POTATOES! - GIMME SOME OVEN

Nov 06, 2018 · Using your preferred kind of potato masher (I recommend this one in general, or this one for extra-smooth), mash the potatoes to your desired consistency. Stir everything together. Then pour half of the melted butter mixture over the potatoes, and fold it in with a wooden spoon or spatula until potatoes have soaked up the liquid.
From gimmesomeoven.com

See details

THE PIONEER WOMAN CREAMY MASHED POTATOES - 11+ EBOOK ...

Follow the recipe up to putting the mashed potatoes in a baking dish and then refrigerate. With the burner on low heat, mash the potatoes with a potato masher; Mash for about 5 minutes. How to make pioneer woman’s mashed potatoes. You can make this recipe ahead of time and simply warm when. Continue mashing while adding cream cheese,.
From sumo-d.com

See details

FRENCH STYLE MASHED POTATOES RECIPES

From recipetineats.com 2018-12-13 · Place potatoes in a large pot and cover with cold water. Bring to the boil then reduce heat and simmer for 30 to 40 minutes until the potatoes are …
From wiki-recipes.info

See details

ULTIMATE MASHED POTATOES RECIPE BY TASTY

Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula. Add the cubed cold butter and salt. Stir to combine. Gradually add the cream mixture to the potatoes, little by little, until fully incorporated. Top with freshly ground black pepper and sprinkle with chives and serve. Enjoy!
From tasty.co

See details

EASY MASHED POTATOES RECIPE - TODAY'S DELIGHT

Dec 23, 2021 · Cut the potatoes in cubes and place in a big bowl. Lightly mash the potatoes with a potato masher then slowly incorporate the heavy cream until blended. Stir-in softened butter and season with salt and pepper. Continue mashing until desired consistency is reached but do not overmixed.
From todaysdelight.com

See details

MASHED SWEET POTATOES RECIPE | ALLRECIPES

Step 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes. Advertisement. Step 2. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste.
From allrecipes.com

See details

HOW TO MAKE HOMEMADE MASHED POTATOES WITHOUT A MASHER

Jul 20, 2021 · Just use a fork and make smashed potatoes. How to make homemade mashed potatoes without a masher.The recipe link is pretty much spot on to my rustic approach to mashed potatoes save i use about half the butter, a bit of the potato water and a dollop of greek yogurt for that “sour cream”. “cut your potato in half, lay it on the rack, and smash.
From st.theriddlefactory.com

See details

COPYCAT BOB EVANS MASHED POTATOES RECIPE - RESTLESS CHIPOTLE

Oct 20, 2021 · Place potatoes in a large pot and cover with cold water. Add a couple of teaspoons of salt. Bring to a boil, reduce heat, and simmer until tender. Drain, add butter, sour cream, and a little of the evaporated milk. Mash, adding a little milk at a time until you get the texture you like. Don't overwork the potatoes.
From restlesschipotle.com

See details