SLOW ROASTED PORK CHOPS RECIPES

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SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES



Slow Cooker Pork Chops II Recipe | Allrecipes image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Boneless Pork Chops

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 49.4 mg, FatContent 19.7 g, FiberContent 1.2 g, ProteinContent 20.3 g, SaturatedFatContent 4 g, SodiumContent 269.8 mg, SugarContent 1 g

SLOW COOKER PORK CHOPS AND RICE RECIPE | ALLRECIPES



Slow Cooker Pork Chops and Rice Recipe | Allrecipes image

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Provided by JENNIFERK2

Categories     Pork Chops

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

4 boneless, center cut pork chops
⅓ cup uncooked brown rice
⅔ cup uncooked white rice
½ cup chopped onion
¼ cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
½ cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon pepper

Steps:

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 115.1 mg, FatContent 20 g, FiberContent 5.3 g, ProteinContent 42.1 g, SaturatedFatContent 10 g, SodiumContent 1133.7 mg, SugarContent 6.5 g

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