AIR FRYER BRUSSEL SPROUTS BACON RECIPES

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RECIPE THIS | AIR FRYER BRUSSEL SPROUTS WITH BACON



Recipe This | Air Fryer Brussel Sprouts With Bacon image

Easy air fryer Brussel Sprouts with bacon. Crispy pieces of bacon and no oil make this the vegetable side dish from heaven.

Provided by RecipeThis.com

Categories     Side Dish

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 4

Air Fryer
450 g Brussel Sprouts
4 Slices Back Bacon
Salt & Pepper

Steps:

  • Remove the core and the outside skin of the Brussel Sprouts and place them into your Air Fryer. Cook for 10 minutes at 180c/360f.
  • While the Brussel Sprouts are cooking dice your bacon. Remove all visible fat and place them in the Air Fryer when it beeps. Now cook for a further 5 minutes at 200c/400f.
  • Serve with salt and pepper.

Nutrition Facts : Calories 187 kcal, CarbohydrateContent 21.4 g, ProteinContent 19.4 g, FatContent 4.7 g, SaturatedFatContent 1.5 g, CholesterolContent 29 mg, SodiumContent 859 mg, FiberContent 8.4 g, SugarContent 4.9 g, ServingSize 1 serving

AIR FRYER BRUSSELS SPROUTS RECIPE | ALLRECIPES



Air Fryer Brussels Sprouts Recipe | Allrecipes image

Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.

Provided by Bren

Categories     Side Dish    Vegetables    Brussels Sprouts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

1 teaspoon avocado oil
½ teaspoon salt
½ teaspoon ground black pepper
10 ounces Brussels sprouts, trimmed and halved lengthwise
1 teaspoon balsamic vinegar
2 teaspoons crumbled cooked bacon

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
  • Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
  • Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.

Nutrition Facts : Calories 93.6 calories, CarbohydrateContent 13.3 g, CholesterolContent 1.7 mg, FatContent 3.4 g, FiberContent 5.5 g, ProteinContent 5.8 g, SaturatedFatContent 0.5 g, SodiumContent 690.6 mg, SugarContent 3.5 g

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