DESSERT RECIPES WITH EVAPORATED MILK RECIPES
PEANUT BUTTER FUDGE WITH EVAPORATED MILK RECIPE | ALLREC…
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Provided by Crazy About Cooking
Categories Peanut Butter Fudge
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 70 pieces
Number Of Ingredients 5
Steps:
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 16.9 g, CholesterolContent 5.1 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.9 g, SodiumContent 51 mg, SugarContent 15.1 g
CHOCOLATE CHIP-PEANUT BUTTER BARS RECIPE - BETTYCROCKER.COM
An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
- In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
- In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
- Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 195 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 16 g
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