MUG CAKE MICROWAVE RECIPES

Name: Chocolate Cake in a Mug
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 2 servings
Ingredients: 3 tbsp. All-purpose Flour; 3 tbsp. Sugar; 2 tbsp. Cocoa Powder; 1/4 tsp. Baking Powder; Tiny Pinch Of Salt; 3 tbsp. Whole Milk; 3 tbsp. Vegetable Oil; Splash Of Vanilla Extract; 3 tbsp. Semi-Sweet Chocolate Chips

CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN

Chocolate Cake in a Mug - The Pioneer Woman image

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tbsp. All-purpose Flour
3 tbsp. Sugar
2 tbsp. Cocoa Powder
1/4 tsp. Baking Powder
Tiny Pinch Of Salt
3 tbsp. Whole Milk
3 tbsp. Vegetable Oil
Splash Of Vanilla Extract
3 tbsp. Semi-Sweet Chocolate Chips

Steps:

Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

VEGAN MUG CAKE RECIPE | BBC GOOD FOOD

Vegan mug cake recipe | BBC Good Food image

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

Provided by Miriam Nice

Categories Dessert, Treat

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 9

Ingredients

3 tbsp dairy-free milk , we used oat milk
pinch lemon zest
1 tsp lemon juice
1 tbsp sunflower oil
4 tbsp self-raising flour
2 tbsp caster sugar
pinch bicarbonate of soda
4 fresh or frozen raspberries
coconut cream or dairy-free ice cream

Steps:

Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

Nutrition Facts : Calories 576 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 104 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.4 milligram of sodium

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CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.
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