BAG OF LETTUCE RECIPES

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BRAISED LETTUCE WITH PEAS RECIPE | BBC GOOD FOOD



Braised lettuce with peas recipe | BBC Good Food image

Do try this – it’s melting and nutty flavoured, with sweet peas and just a hint of cream

Provided by Good Food team

Categories     Dinner, Vegetable

Total Time 30 minutes

Yield 4

Number Of Ingredients 6

small knob butter
1 small onion , finely chopped
4 Little Gem lettuces
200ml fresh chicken stock
4 tbsp single cream or crème fraîche
500g bag frozen petits pois

Steps:

  • Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
  • Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
  • With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.

Nutrition Facts : Calories 114 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.2 milligram of sodium

LETTUCE WRAPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Lettuce Wraps - The Pioneer Woman – Recipes, Country ... image

Lettuce wraps are everything. Absolutely everything.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

1/3 c. Hoisin Sauce
1/3 c. Soy Sauce
2 tbsp. Grated Ginger
1 tbsp. Sriracha
1 tbsp. Rice Wine Vinegar
3 cloves Garlic, Grated
2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
1/4 c. Chopped Cilantro
8 whole Butter Lettuce Leaves
1 c. Bean Sprouts
1 c. Thinly Sliced Red Cabbage
1 c. Julienned Carrots
1 c. Cucumber Slices
2 tbsp. Chopped Peanuts
1 c. Cooked Thin Rice Noodles
Sweet Chili Sauce, For Serving

Steps:

  • For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.Heat a grill pan over high heat.Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

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