THAI TIME RECIPES

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THAI RECIPES | BBC GOOD FOOD



Thai recipes | BBC Good Food image

Sweet and sour Thai curries, noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

EASY THAI RECIPES - OLIVEMAGAZINE



Easy Thai recipes - olivemagazine image

Create a Thai-style feast at home with our recipes, from fragrant green curries to veggie noodles and classic pad Thai

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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EASY THAI RECIPES - OLIVEMAGAZINE
Create a Thai-style feast at home with our recipes, from fragrant green curries to veggie noodles and classic pad Thai
From olivemagazine.com
Cuisine Thai
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THAI GREEN CURRY RECIPES - BBC GOOD FOOD
Get a taste of the Far East with these fragrant Thai green curries. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations.
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THAI GREEN FISH CURRY | SAINSBURY'S RECIPES
A piping hot bowl of tender fish chunks, creamy coconut milk and baby spinach. This Thai green fish curry recipe is yours in just 20 minutes
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Thai
Calories 384 calories per serving
  • Put the rice in a pan with 500ml cold water. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes.

    Meanwhile, heat the oil in a large pan. Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock. Bring to a gentle simmer, then add the fish sauce. Cook for a further 5 minutes.

    Stir in the fish pie mix and cook for 1 minute. Add the spinach and coconut milk, then cook gently for 2 minutes, but don't boil. Stir through the lemon juice and most of the coriander leaves. Garnish with the remaining coriander and chilli and serve with the rice.

     

    Cook's tip: for a thicker curry, use full-fat coconut milk.

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THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
  • In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Calories 174 per serving
  • To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
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THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
  • In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Calories 174 per serving
  • To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
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