ITALIAN SAUSAGE HERO RECIPES
INSTANT POT ITALIAN SAUSAGES RECIPE (WITH FRESH OR FROZEN ...
Instant Pot Italian sausage is ready in 15 minutes! The sausages are so tender and juicy, amazing! Once you try cooking Italian sausage in your Instant Pot, you'll never make it any other way!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer.
- Close the lid on the Instant Pot and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes.
- When the Instant Pot is done cooking, quick release (QR) the steam.
- Remove the Italian sausages from the Instant Pot using tongs and serve.
SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM
This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.
Provided by Shawn Syphus
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
- Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 1380 mg, SugarContent 8 g, TransFatContent 0 g
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