PORK WITH APPLES AND ONIONS RECIPES

Name: Roast Pork with Apples & Onions
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 boneless pork loin roast (2 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 3 large Golden Delicious apples, cut into 1-inch wedges; 2 large onions, cut into 3/4-inch wedges; 5 garlic cloves, peeled; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

ROAST PORK WITH APPLES & ONIONS RECIPE: HOW TO MAKE IT

Roast Pork with Apples & Onions Recipe: How to Make It image

The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 boneless pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large onions, cut into 3/4-inch wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.

Nutrition Facts : Calories 210 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic exchanges 3 lean meat

PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN

Pork Roast with Apples and Onions - The Pioneer Woman image

Pork roast. Apples.

Provided by Ree Drummond

Categories main dish meat

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pork
3 tbsp. Olive Oil
1 whole Pork Shoulder Roast (also Called Pork Butt)
Salt And Pepper, to taste
4 c. Apple Juice
1 c. Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf
Wild Rice
2 1/2 c. Wild Rice
4 c. Water
3 c. Chicken Stock
1/2 stick 4 Tablespoons Butter
1/2 c. Chopped Pecans

Steps:

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

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