KC STRIP STEAK RECIPES RECIPES

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KANSAS CITY STEAK STRIPS RECIPE - FOOD.COM



Kansas City Steak Strips Recipe - Food.com image

Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean round steak, trimmed
4 tablespoons butter or 4 tablespoons margarine, divided
1 (10 ounce) can mushroom pieces, drained
1 cup onion, chopped
1 1/2 cups chili sauce (store-bought or try Make Your Own Chili Sauce)
2 tablespoons all-purpose flour
1/2 cup cold water
1 (9 ounce) package frozen cut green beans, cooked and drained
8 ounces egg noodles, cooked and drained

Steps:

  • Cut steaks into thin strips.
  • Heat 3 tablespoons butter in a large skillet over medium-high heat.
  • Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
  • Add remaining butter to skillet, then add steak strips.
  • Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
  • Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
  • Blend flour with cold water and stir into skillet.
  • Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
  • Reduce heat and return mushrooms and onions to skillet.
  • Add green beans and mix well.
  • Cook about 2 minutes, or until beans are heated through (do not boil).
  • Serve over hot egg noodles.

Nutrition Facts : Calories 454.8, FatContent 15.8, SaturatedFatContent 7.7, CholesterolContent 108.8, SodiumContent 513, CarbohydrateContent 45.7, FiberContent 5.1, SugarContent 3.8, ProteinContent 32.8

KANSAS CITY STRIP STEAK RECIPE - FOOD.COM



Kansas City Strip Steak Recipe - Food.com image

From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Total Time 1 hours 22 minutes

Prep Time 1 hours 10 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Steps:

  • Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  • Trim fat from the meat.
  • Rub mixture on both sides of steaks.
  • Cover; chill in refrigerator for 1 hour.
  • Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  • (Allow 12 to 15 minutes for medium).

Nutrition Facts : Calories 261.4, FatContent 17.2, SaturatedFatContent 6.8, CholesterolContent 76, SodiumContent 363.4, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 2.6, ProteinContent 22

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KANSAS CITY STEAK STRIPS RECIPE - FOOD.COM
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