EUROPEAN CUCUMBER RECIPES

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EAST EUROPEAN CUCUMBER SALAD RECIPE - FOOD.COM



East European Cucumber Salad Recipe - Food.com image

This is the perfect side dish for grilled meat. My family eats it with grilled spicy meatballs. You can adjust the ingredients to make it as creamy or as sweet as you want.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

1 English cucumber
1/2-1 medium onion (red or yellow)
1 -2 garlic clove, minced
4 tablespoons yogurt (or sourcream)
1 -2 tablespoon vinegar
1 -2 tablespoon sunflower oil (or olive oil)
salt and pepper
sugar, to taste
1/2 cup dill, chopped

Steps:

  • Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
  • To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
  • Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
  • Before serving fold in the dill.

Nutrition Facts : Calories 116.7, FatContent 8, SaturatedFatContent 1.6, CholesterolContent 3.8, SodiumContent 19.1, CarbohydrateContent 10.3, FiberContent 1.2, SugarContent 5.1, ProteinContent 2.4

HUNGARIAN CUCUMBER SALAD RECIPE | ALLRECIPES



Hungarian Cucumber Salad Recipe | Allrecipes image

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 8.9 g, FatContent 7 g, FiberContent 1.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.1 g, SodiumContent 392.6 mg, SugarContent 4 g

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