PEACH PRESS DRINK RECIPES

Name: Peach Crumble
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 large peaches, sliced (about 2 1/2 lb.); 1/4 c. granulated sugar; Juice of 1/2 lemon; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; Pinch kosher salt; 1 1/2 c. all-purpose flour; 1 c. packed brown sugar; 1/2 tsp. kosher salt; 1/4 tsp. ground cinnamon; 1/2 c. (1 stick) melted butter; Vanilla ice cream, for serving

BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE

Best Peach Crumble Recipe - How To Make Peach Crumble image

This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!

Provided by Makinze Gore

Categories nut-free vegetarian Fourth of July Summer baking dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

Ingredients

6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
1 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. (1 stick) melted butter
Vanilla ice cream, for serving

Steps:

Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
Serve warm with ice cream, if desired.

BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE

Best Peach Crumble Recipe - How To Make Peach Crumble image

This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!

Provided by Makinze Gore

Categories nut-free vegetarian Fourth of July Summer baking dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

Ingredients

6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
1 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. (1 stick) melted butter
Vanilla ice cream, for serving

Steps:

Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
Serve warm with ice cream, if desired.

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