CHIPPED BEEF ON TOAST RECIPE EASY RECIPES

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CHIPPED BEEF ON TOAST RECIPE - FOOD.COM



Chipped Beef on Toast Recipe - Food.com image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

  • Cut beef into ribbons or pieces.
  • Melt butter in pan on medium heat.
  • Mix in flour and pepper with a whisk or fork.
  • SLOWLY add milk, mixing constantly.
  • Bring to simmer and add beef.
  • Simmer for five minutes.
  • Serve over toast.

Nutrition Facts : Calories 230.1, FatContent 16.3, SaturatedFatContent 10.2, CholesterolContent 58.8, SodiumContent 556.7, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 9.3

CHIPPED BEEF ON TOAST RECIPE: HOW TO MAKE IT



Chipped Beef on Toast Recipe: How to Make It image

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories     Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted

Steps:

  • In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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