WHAT IS A CHEESE SALAD RECIPES

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CRANBERRY CREAM CHEESE SALAD | JUST A PINCH RECIPES



Cranberry Cream Cheese Salad | Just A Pinch Recipes image

Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.

Provided by Jewel Hall @0124

Categories     Fruit Salads

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

1 package(s) cherry Jell-O (6 oz)
2 cup(s) boiling water
2 large Golden Delicious apples, peeled and grated
1 cup(s) chopped pecans
1 can(s) whole cranberry sauce (14 oz)
TOPPING
1 package(s) cream cheese, at room temperature 2 hours (8 oz)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 can(s) crushed pineapple, drained (20 oz) well
6 - 8 ounce(s) frozen whipped topping, thawed
1/2 cup(s) chopped toasted pecans

Steps:

  • Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
  • Add apples, pecans, and cranberry sauce.
  • Turn into a 13x9 glass dish and chill until firm.
  • Part 2. Blend softened cream cheese with powdered sugar until smooth.
  • Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
  • Fold the mixture together.
  • Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
  • Keep chilled until serving time.

BEET AND GOAT CHEESE ARUGULA SALAD RECIPE | GIADA DE ...



Beet and Goat Cheese Arugula Salad Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 11

1/4 cup balsamic vinegar
3 tablespoons shallots, thinly sliced
1 tablespoon honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium beets, cooked and quartered
6 cups fresh arugula
1/2 cup walnuts, toasted, coarsely chopped
1/4 cup dried cranberries or dried cherries
1/2 avocado, peeled, pitted, and cubed
3 ounces soft fresh goat cheese, coarsely crumbled

Steps:

  • Line a baking sheet with foil. Preheat the oven to 450 degrees F.
  • Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
  • Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.

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