SLOW COOKER LOADED POTATO SOUP WITH FROZEN HASH BROWNS RECIPES

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SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT



Slow-Cooker Corn Chowder Recipe: How to Make It image

I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste
Optional: Crumbled cooked bacon and minced parsley

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 196 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

SOUTHERN POTATO BAKE - MRFOOD.COM



Southern Potato Bake - MrFood.com image

Our Southern potato bake is a homestyle dish that your family will love! It's one of our favorite Southern hash brown casserole recipes.

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 55 minutes

Number Of Ingredients 9

1 (10-1/2-ounce) can cream of broccoli soup
1 (16-ounce) container sour cream
8 ounce shredded sharp Cheddar cheese
3 tablespoon finely chopped onion
1 stick butter, melted, divided
1 (32-ounce) package frozen southern-style hash browns
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup corn flakes, coarsely crushed

Steps:

  • Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  • In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
  • In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
  • Bake 55 to 60 minutes, or until heated through and golden brown.

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SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT
I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Lunch
Calories 196 calories per serving
  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
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