MERINGUE ICING FOR CAKES RECIPES

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FLUFFY WHITE FROSTING RECIPE | ALLRECIPES



Fluffy White Frosting Recipe | Allrecipes image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories     Desserts    Frostings and Icings    White

Yield 1 frosting for two layer 8 or 9 inch round cake

Number Of Ingredients 5

1 cup white sugar
? cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g

STIFF ROYAL ICING RECIPE | ALLRECIPES



Stiff Royal Icing Recipe | Allrecipes image

Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.

Provided by HeatherB

Categories     Desserts    Frostings and Icings    Cookie Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups

Number Of Ingredients 6

½ cup meringue powder
1 tablespoon meringue powder
1 cup warm water
¾ teaspoon cream of tartar
12 cups confectioners' sugar
2 tablespoons warm water, or as needed

Steps:

  • Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.

Nutrition Facts : Calories 173.6 calories, CarbohydrateContent 43.3 g, ProteinContent 0.7 g, SodiumContent 10.7 mg, SugarContent 41.1 g

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Total Time 2 hours 10 minutes
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Calories 584 calories per serving
  • When you’re ready to serve, make the filling. Put the cream, chestnut purée and icing sugar in a bowl and whisk until softly whipped. Remove the cakes from their tins and place 1 on a cake stand or plate (save the one with the prettiest top for the final layer). Dollop on the cream and swirl out towards the edges (don’t worry if you crush the meringue a bit). Place the next sponge on top, dust with icing sugar, then top with chocolate shavings, if using. Best served straight away, but will keep in the fridge for 2 days.
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FLUFFY WHITE FROSTING RECIPE | ALLRECIPES
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Reviews 4.4
Category Desserts, Frostings and Icings, White
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  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
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STIFF ROYAL ICING RECIPE | ALLRECIPES
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  • Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
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Remove the cakes from their tins and place 1 on a cake stand or plate (save the one with the prettiest top for the final layer). Dollop on the cream and swirl out towards the edges (don’t worry if you crush the meringue a bit). Place the next sponge on top, dust with icing sugar, then top with chocolate shavings, if using.
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From bbc.co.uk
See details


ICING SUGAR RECIPES - BBC FOOD
10/1/2022 · Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily and does not really require the application of heat.
From bbc.co.uk
See details