FLUFFY WHITE FROSTING RECIPE | ALLRECIPES
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 1 frosting for two layer 8 or 9 inch round cake
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g
STIFF ROYAL ICING RECIPE | ALLRECIPES
Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.
Provided by HeatherB
Categories Desserts Frostings and Icings Cookie Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 cups
Number Of Ingredients 6
Steps:
- Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
Nutrition Facts : Calories 173.6 calories, CarbohydrateContent 43.3 g, ProteinContent 0.7 g, SodiumContent 10.7 mg, SugarContent 41.1 g
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CHOCOLATE MERINGUE MONT BLANC CAKE RECIPE | BBC GOOD FOOD
This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party
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Total Time 2 hours 10 minutes
Category Afternoon tea, Dessert, Treat
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Total Time 2 hours 10 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 584 calories per serving
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FLUFFY WHITE FROSTING RECIPE | ALLRECIPES
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
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Reviews 4.4
Category Desserts, Frostings and Icings, White
Calories 68.4 calories per serving
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Reviews 4.4
Category Desserts, Frostings and Icings, White
Calories 68.4 calories per serving
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
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STIFF ROYAL ICING RECIPE | ALLRECIPES
Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.
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Reviews 4.3
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Reviews 4.3
Total Time 15 minutes
Category Desserts, Frostings and Icings, Cookie Frosting
Calories 173.6 calories per serving
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Remove the cakes from their tins and place 1 on a cake stand or plate (save the one with the prettiest top for the final layer). Dollop on the cream and swirl out towards the edges (don’t worry if you crush the meringue a bit). Place the next sponge on top, dust with icing sugar, then top with chocolate shavings, if using.
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15/5/2020 · While traditional royal icing recipes use raw egg whites, our recipe uses meringue powder for safety and convenience. Meringue powder is also easier to measure consistently so your icing is perfect every time! You can learn more about meringue powder, and how to use it, on our post, How to Use Meringue Powder.
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HOW TO MAKE ROYAL ICING WITHOUT MERINGUE POWDER (EASY ...
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ROYAL ICING RECIPES - BBC FOOD
2 nga`y truo´c · Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and ...
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