MICROWAVE PORK CHOP RECIPES

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PORK CHOP SOUP RECIPE | ALLRECIPES



Pork Chop Soup Recipe | Allrecipes image

A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.

Provided by Oisín Ó Searcóid

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Pork Soup Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

2 (8 ounce) bone-in pork chops
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder
1 bay leaf
3 cups chicken broth
2 cups water
2 tablespoons soy sauce
¼ cup flour
3 potatoes, cut into small chunks
1 cup chopped broccoli
1 carrot, diced
1 onion, diced
2 stalks celery, diced

Steps:

  • Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
  • Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
  • Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 21 g, CholesterolContent 18.1 mg, FatContent 4 g, FiberContent 3.1 g, ProteinContent 9.6 g, SaturatedFatContent 1.5 g, SodiumContent 406.8 mg, SugarContent 2.1 g

PORK CHOP CASSEROLE RECIPE | MRFOOD.COM



Pork Chop Casserole Recipe | MrFood.com image

Looking for the perfect way to prepare pork chops? Here it is: the ultimate weeknight dinner solution, and one of our easiest pork chop recipes! This Pork Chop Casserole comes together in just minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this easy pork chop recipe is just that; with creamy mushroom soup and wild rice, this pork and rice bake will be a favorite meal for years to come! Your family will love how tender and flavorful this twist on a classic pork chop recipe tastes. Easy to serve to a crowd, our pork chop casserole with mushroom soup is sure to be one of your new favorite meals.  

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 3/4 cups beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

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