ENOKI SOUP RECIPES

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MISO SOUP WITH ENOKI MUSHROOMS RECIPE | MARTHA STEWART



Miso Soup with Enoki Mushrooms Recipe | Martha Stewart image

Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.

Provided by Martha Stewart

Categories     Soup Recipes

Number Of Ingredients 5

One 4-inch square dried kombu, cleaned with a damp cloth
2/3 cup bonito flakes (fish flakes)
1/3 pound (1 package) enoki mushrooms, a few reserved for garnish
2 tablespoons miso
2 scallions, finely sliced

Steps:

  • In a pot, combine the kombu and water to cover and bring to a boil. Remove the kelp and discard. Add the bonito flakes, stir well, and remove from the heat. Let the flakes settle to the bottom of the pot. Strain the stock through a fine sieve, discarding the bonito flakes. Return the stock to the pot and add the mushrooms.
  • Cook over moderate heat for about 3 minutes, or until the mushrooms have softened. In a small bowl, stir together a ladle of stock with the miso and stir the mixture into soup. Divide the soup among 4 bowls and sprinkle with the reserved enoki and the scallions.

EASY ENOKI MUSHROOM SOUP | CHINA SICHUAN FOOD



Easy Enoki Mushroom Soup | China Sichuan Food image

Super easy enoki mushroom (golden needle mushroom) soup

Provided by Elaine

Categories     Soup

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

1/2 pound fresh enoki mushroom ( , with roots removed, you will not get too much left)
2 garlic cloves ( , finely chopped)
3 tablespoons ketchup
1 Thai chili pepper ( , optional)
1 tablespoon cooking oil
2 drops of sesame oil
Salt to taste
1/2 cup of water ( , or stock if you prefer)
Green onion or coriander for garnishing

Steps:

  • Remove the roots of mushrooms and then separate by hand. Wash and drain.
  • Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
  • Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
  • Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!

Nutrition Facts : Calories 151 kcal, CarbohydrateContent 16 g, ProteinContent 3 g, FatContent 8 g, SodiumContent 1180 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

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MISO SOUP WITH ENOKI MUSHROOMS RECIPE | MARTHA STEWART
miso soup with enoki mushrooms recipe | martha stewart image
Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.
From marthastewart.com
Reviews 3.8
Category Soup Recipes
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