HOW TO TOAST PITA BREAD RECIPES
TOASTED PITA CHIPS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
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- Place the rolled dough onto the hot pan and bake for 1 minute. Flip and bake for another minute.
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Reviews 5
Total Time 2 hours
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- Using a rolling pin, roll each dough ball into a circle that is about 8-inches in diameter and 1/4-inch thick. Make sure the circle is totally smooth, with no creases or seams in the dough, which can prevent the pitas from puffing up properly. Cover the disks as you roll them out, but do not stack them up. Put 2 pita rounds at a time on the hot pizza stone and bake for 3 to 4 minutes, or until the bread puffs up like a balloon and is pale golden. Watch closely; they bake fast. Remove the bread from the oven and place on a rack to cool for 5 minutes; they will naturally deflate, leaving a pocket in the center. Wrap the pitas in a large kitchen towel to keep them soft.
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Reviews 5
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Calories 896 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 896 per serving
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