COOKIES WAFER RECIPES

Name: Vanilla Wafer Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 3-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 tablespoon vanilla extract; 1-1/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt

VANILLA WAFER COOKIES RECIPE: HOW TO MAKE IT

Vanilla Wafer Cookies Recipe: How to Make It image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAM WAFERS RECIPE | ALLRECIPES

Cream Wafers Recipe | Allrecipes image

Cookies with a creamy butter filling.

Provided by FARMLIFE

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 5 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
? cup heavy cream
2 cups all-purpose flour
? cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Steps:

Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 30.8 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 5.5 g, SodiumContent 56 mg, SugarContent 5.3 g

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CREAM WAFERS RECIPE: HOW TO MAKE IT

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