BAKED POTATOES ON THE GRILL MICROWAVE FIRST RECIPES
HALF-BAKED: A MICROWAVE START SPEEDS BAKED POTATOES TO THE ...
Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh.
Provided by Terry B
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Place potatoes on a microwavable plate and microwave for 6 minutes, turning halfway through the process.
- Brush potatoes with olive oil and sprinkle with coarse salt, pressing it gingerly against the potatoes (be careful, they are already hot). Bake on an open oven rack, with a lined baking sheet on a rack below (we like using our nonstick Cookina baking sheet liners, but foil or parchment will also work); the potatoes will drip just a little oil or moisture from the pierced potato itself, and you don’t want this to burn onto the oven floor.
- Bake potatoes for 25 to 30 minutes, until they pierce easily with a sharp knife and the skins are crisp. Serve with your favorite potato toppings.
BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 2 potatoes
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 51.2 g, FatContent 0.8 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.1 g, SodiumContent 91.7 mg, SugarContent 1.8 g
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