DATE FIG RECIPES
DATE AND FIG QUICK BREAD RECIPE | ALLRECIPES
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.
Provided by TerryWilson
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
- Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
- Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 41.2 mg, FatContent 8.3 g, FiberContent 4.5 g, ProteinContent 4.5 g, SaturatedFatContent 3.1 g, SodiumContent 290 mg, SugarContent 25.1 g
LUXURIOUS FIG AND DATE CHUTNEY RECIPE - FOOD.COM
This is a really great recipe for Christmas. Strongly flavoured, sweet, sticky and rich, this chutney is best served with room-temperature blue cheese or overripe brie, served on crackers or oatcakes. Also great with pork or a roasted ham.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 deep kilner jar
Number Of Ingredients 5
Steps:
- Finely chop the dates, figs and onion.
- Scatter onion into a hot pan, using just enough golden sugar to coat the onion well, and cook for just a few minutes. Do not allow to stick or burn.
- Add the dates and figs and stir regularly, turning down to a medium heat. Add just a little vinegar to prevent sticking.
- This chutney will absorb the vinegar and dry out quite quickly, so keep a watchful eye on it; stir gently, and continuously, topping up with vinegar as required, and add a little sugar if it becomes too moist. Once you have approximately double the depth in the pan that you had when it contained just the fruit and onion, and it is moist enough to not risk sticking to the pan, leave to cook.
- After about 15 minutes, the chutney should be thick and bubbling. Remove from the heat and pour into clean, pre-heated glass jars.
- Store for 1 month or more before using; ripens and improves with age.
Nutrition Facts : Calories 1266.6, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 17.9, CarbohydrateContent 333.5, FiberContent 36.6, SugarContent 267.5, ProteinContent 12.8
More about "date fig recipes"
DATE AND FIG QUICK BREAD RECIPE | ALLRECIPES
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 30 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 240.8 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 30 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 240.8 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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DATE AND FIG BARS - JAMIE GELLER
Place the figs and dates in a saucepan and cover with water 1 inch above the fruit. Bring to a boil and reduce the heat. Simmer until tender, about 20 minutes.
From jamiegeller.com
Total Time 50 minutes
From jamiegeller.com
Total Time 50 minutes
- Place the figs and dates in a saucepan and cover with water 1 inch above the fruit. Bring to a boil and reduce the heat. Simmer until tender, about 20 minutes. Drain. Place the fruit on paper toweling for 10 minutes to blot up any excess water. Process the fruit, sugar, lemon zest, and cognac with the steel blade in a food processor until a smooth paste forms. Preheat the oven to 350. Cream the butter and brown sugar together in a large mixing bowl. Add the eggs, one at a time, beating well after each addition. Add the vanilla and combine well. Stir in the oats; flour baking powder, cinnamon, and salt. Add the chopped hazelnuts. Pat two-thirds of the oatmeal mixture in the bottom of a 9-inch square baking pan. Spread the date-fig puree over the oatmeal. Crumble the remaining oatmeal with your fingers and sprinkle it loosely on top of the fruit puree. Bake for 25 to 30 minutes. Cool completely. Cut into 16 squares. Tips Note: Although the recipe calls for dried figs, make sure they are soft and moist.
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FIG, DATE, AND WALNUT QUICK BREAD RECIPE | MYRECIPES
Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. One slice of this sweet, rich bread adds a generous 227 milligrams of potassium to your daily tally.
From myrecipes.com
Reviews 4
Calories 192 calories per serving
From myrecipes.com
Reviews 4
Calories 192 calories per serving
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnuts evenly over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
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FIG-FILLED COOKIES RECIPE: HOW TO MAKE IT
Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 259 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 259 calories per serving
- In a large bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Divide dough in half; cover and refrigerate for at least 3 hours., In a saucepan, combine the first eight filling ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until the fruit is tender and liquid is absorbed, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature., Roll out each portion of dough between two pieces of waxed paper into a 10x8-in. rectangle. Cut each into two 10x4-in. rectangles. Spread 1/2 cup filling down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment-lined baking sheets., Bake at 375° for 10-15 minutes or until lightly browned. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.
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10 BEST DATES FIGS RECIPES | YUMMLY
Dry Fruit Modak | Dates, Figs & Nuts Steamed Modak Vegetarian Tastebuds - Bela. rice flour, chopped almonds, salt, ghee, ghee, figs, water, dates and 1 more. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork. figs, dried thyme leaves, bacon, soft goat cheese, maple syrup and 5 more.
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From yummly.com
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DATE AND FIG RECIPES (89) - SUPERCOOK
Five spice date and fig puddings. taste.com.au. It uses fig, ice cream, cream, egg, bicarbonate of soda, flour, butter, brown sugar, chinese five spice, tea, date. Pork Chop with Figs, Dates, Apples and Garlic in an Apple Cider Reduction Sauce.
From supercook.com
From supercook.com
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FIG AND DATE BREAD RECIPE | ALLRECIPES
Jun 12, 1999 · Ingredients 1 cup chopped pitted dates 1 cup chopped dried figs ¼ cup unsalted butter, softened 1?½ teaspoons baking soda 1 cup boiling water ½ cup white sugar ½ cup chopped walnuts 2 eggs ¾ cup all-purpose flour ¾ cup whole wheat flour ½ teaspoon baking powder ½ teaspoon salt
From allrecipes.com
From allrecipes.com
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10 BEST CAKE WITH DATES AND FIGS RECIPES | YUMMLY
Dec 13, 2021 · baking powder, figs, beetroot, baking soda, dates, vanilla powder and 4 more Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork dried thyme leaves, pecan, soft goat cheese, cream cheese, milk and 5 more
From yummly.com
From yummly.com
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FIG AND DATE RECIPES - THE BIBLICAL NUTRITIONIST
Figs & Dates. Recipes. Promised Land Salad. Today I want to share with you my recipe for the Promised Land Salad! This delightful dish includes all 7 foods from . Read More. Recipes. Passover and Resurrection Sunday Recipes. Celebrate Jesus with these delicious Passover Recipes in our Cooking Class!If ever there was a season to celebrate ~ this ...
From thebiblicalnutritionist.com
From thebiblicalnutritionist.com
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FIG AND DATE ENERGY BALLS - THE ROASTED ROOT
May 11, 2021 · Instructions Add all ingredients for the fig and date balls to a food processor. Process until a sticky dough forms. Roll dough into... Balls should be stored in a sealable bag or container in the refrigerator or freezer.
From theroastedroot.net
From theroastedroot.net
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DATE AND FIG RECIPES (89) - SUPERCOOK
Supercook found 89 date and fig recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
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DATE AND FIG BARS RECIPE BY PLATTERSHARE TEAM ON ...
Aug 28, 2017 · Date And Fig Bars Recipe. Keep at room temperature for 10 minutes. Then cut the lines so that it becomes easy to take out date and fig bars after it is refrigerated for 2 hours or more. Enjoy guilt-free snack and pack these yummy date and fig bars for kids-tiffin.
From plattershare.com
From plattershare.com
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FIG-DATE BREAD | WILLIAMS SONOMA
Sep 11, 2012 · Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan. In a large bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes. Using a whisk, beat the sugar, walnuts and eggs into the date mixture; set aside. In another bowl, stir and toss together the all-purpose and whole ...
From williams-sonoma.com
From williams-sonoma.com
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DATE/FIG FUDGE CAKE | COMMUNITY RECIPES | NIGELLA'S ...
butter a baking pan about 25 diameter and put the date fig mix in the pan. leave to cool in the fridge for at least 2 hours. Decorate with the coconut rasp, enjoy! Slice the figs and dates up to dices and crush the biscuits to 1 cm pieces. melt the butter in a average size pan. mix in the sugar, stir. While stirring mix in the eggs and stir well.
From nigella.com
From nigella.com
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DATES AND FIGS STUFFED - RECIPE | COOKS.COM
4 c. sifted confectioners' sugar 3/4 c. sweetened condensed milk 1/8 tsp. vanilla 1/8 tsp. red or green food coloring 24 dates 24 figs
From cooks.com
From cooks.com
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20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
Sep 27, 2018 · Caramelized Onion & Fig Pizza. This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. —Connie Balbach, Bemidji, Minnesota. Go to Recipe. 20 / 20. Taste of Home.
From tasteofhome.com
From tasteofhome.com
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31 BEST FIG | DATE APPETIZERS IDEAS | APPETIZER RECIPES ...
Jan 16, 2017 - Explore Roberta González's board "Fig | Date Appetizers" on Pinterest. See more ideas about appetizer recipes, appetizers, snacks.
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From pinterest.com
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ROLLED DATE AND FIG COOKIES - RECIPE | COOKS.COM
2 1/2 c. dates & figs, cut up. 1 c. sugar. 1 c. water. Boil and cool. Add 1 cup nut meats. Divide dough into three parts, roll out thin, then spread with filling. Roll up like jelly roll. Put in refrigerator until firm, then slice and bake at 350 degrees until light brown. Add review or comment.
From cooks.com
From cooks.com
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OUR TOP 18 BEST DATE RECIPES - THE SPRUCE EATS
Jul 01, 2019 · To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. Grind or process in a food processor to make sugar. Store dried dates in a cool, dry place for 6 to 12 months.
From thespruceeats.com
From thespruceeats.com
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DATE AND FIG BARS + ROAD TRIP FUN - LITTLE FIGGY FOOD
Mar 30, 2019 · Line an 8 x 8 baking dish with parchment paper and set aside. In a food processor, add the Almond Flour and Figs and process until well combined and finely chopped. Scrape sides down, add the Dates and continue to process for a few pulses, making sure all is mixed well. Add in the Almond (or Peanut) Butter, Orange Zest, Vanilla, Cinnamon, Salt ...
From littlefiggy.com
From littlefiggy.com
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