MULTI BEAN SOUP RECIPE RECIPES

Name: Slow-Cooker Easy Multi-Bean Soup
Prep time: 10 min
Total time: 8 h 25 min
Yield: 12
Ingredients: 8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth; 1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed; 4 medium carrots, chopped (2 cups); 3 medium stalks celery, chopped (1 1/2 cups); 1 large onion, chopped (1 cup); 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

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SLOW-COOKER EASY MULTI-BEAN SOUP RECIPE - BETTYCROCKER.C…

Slow-Cooker Easy Multi-Bean Soup Recipe - BettyCrocker.c… image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by Betty Crocker Kitchens

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 5 g, ProteinContent 13 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 0 g

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