EGG FREE PANCAKE RECIPE RECIPES
EGG-FREE PANCAKE RECIPES | BBC GOOD FOOD
Discover our easy pancake recipes that don't require eggs. Create silky thin crêpes or create a stack of fluffy, fat American-style pancakes – all without eggs.
Provided by Good Food team
Number Of Ingredients 1
FLUFFY EGG-FREE OR EGGLESS PANCAKES RECIPE - FOOD.COM
My son has an egg allergy and we wanted him to eat pancakes as light and fluffy as the ones we love. After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. I used whole milk because my son is under 2, but you can easily use 2% or skim. He loves to eat these pancakes. I spread the left overs on a cookie sheet and place them in the freezer for a few hours. Then I toss them in a big ziploc bag and place back in the freezer so he can take them to his daycare.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
- Mix all the dry ingredients.
- Add the milk, water, oil, and vanilla.
- Mix well, but don't over stir; a few lumps are okay.
- Drop 1/4 cup of batter for each pancake.
- Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
- Enjoy!
Nutrition Facts : Calories 136.7, FatContent 5.2, SaturatedFatContent 1.2, CholesterolContent 5.7, SodiumContent 141.5, CarbohydrateContent 18.9, FiberContent 0.6, SugarContent 0.8, ProteinContent 3.5
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