CHILI PODS RECIPE

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CHILI POWDER RECIPE | ALLRECIPES



Chili Powder Recipe | Allrecipes image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Categories     Ingredients    Herbs and Spices Recipes    Homemade Spice Blend Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield cup

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1?½ teaspoons cumin
1?½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, CarbohydrateContent 2.6 g, FatContent 0.5 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 2.1 mg, SugarContent 0.5 g

HATCH RED CHILI SAUCE RECIPE -

This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 cups (approximately)

Number Of Ingredients 7

12 dried hatch chiles, medium (Mesilla Valey) or 12 hatch chiles, hot (Mesilla Valey)
3 1/2 cups water
2 garlic cloves, whole
2 teaspoons salt
2 tablespoons oil
1 tablespoon flour
1 teaspoon oregano leaves, dried, crushed

Steps:

  • Rinse chile pods, remove stems and seeds.
  • Place water and pods in a pan and heat to boiling.
  • Reduce heat and allow to simmer until pods are soft and pulpy (about 20 minutes).
  • Remove pods and place in a blender, setting aside cooking liquid.
  • (Add salt, garlic gloves & Oregano in blender at this time as well -- ).
  • Run through blender until pods form a smooth paste.
  • In a large skillet, heat 2 Tbsps. oil.
  • Add flour and brown lightly.
  • Remove from heat, add chiles to flour mixture, contining to stir until lumps are dissolved.
  • Return to heat, stir enough of the cooking liquid to make a gravy like consistency.
  • Simmer for about 10 minutes.
  • May be frozen for future use.

Nutrition Facts : Calories 249.3, FatContent 14.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 2357.6, CarbohydrateContent 30.1, FiberContent 4.6, SugarContent 13.8, ProteinContent 6.1

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1+ tsp Salt (Optional) 6 Tb Flour. 3-4 Bolner’s Fiesta Brand ® Ancho Pods. 1 tsp Bolner’s Fiesta Brand ® Whole or Ground Comino. ½ tsp Bolner’s Fiesta Brand ® Ground Black Pepper. Remove the stems and seeds from the chilies. Place in small pot and cover with cold water. Bring to a boil and simmer for 10 minutes.
From fiestaspices.com
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Oct 12, 2017 · Ingredients. 8 dried red chile pods (mild, medium or hot, your choice) 1 1/2 cups chicken broth. 1/4 cup onion (rough chopped) 3 large cloves garlic (rough chopped) 1/2 tsp dried Mexican oregano (or other oregano also fine) 1/2 tsp ground coriander seed. 1/2 tsp salt. 2 Tblsp butter.
From southwestdiscovered.com
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Sep 14, 2011 · 6-8 ounces dried red chile pods* – About 20 – 30 pods 3 large cloves garlic smashed ½ small onion coarsely chopped 1 dried chipotle chile pods, stems and seeds removed (optional) 3 – 4 cups water or stock* (Just enough to cover the chile when pushed down into the pot.) ½ tsp. cumin seed* toasted ...
From mjskitchen.com
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NEW MEXICO RED CHILE SAUCE FROM PODS - MJ'S KITCHEN
Sep 14, 2011 · Once you get a smooth texture, pour into a bowl and repeat with the rest of the chile in two batches. To get a even smoother sauce, blend again after the sauce sits for 20 minutes. Method 2: Ladlle out 1 cup of liquid and reserve. Using an emersion blender, blend the chile and other ingredients to a smooth texture.
From mjskitchen.com
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Nov 10, 2021 · There are so many delicious red chile recipes out there, this is how my Grandma Carmen would make hers.Check out Grandma Carmen's calabacita recipe here >>Watch the video above to follow along.
From koat.com
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RED CHILE SAUCE FROM DRIED PODS - SOUTHWEST DISCOVERED
Oct 12, 2017 · I've tried several techniques over the years, and adapted mine from the recipe printed on the back of Barker's New Mexico Red Chile Pods bag, from Hatch New Mexico. Heat levels are indicated on the bag or produce bin -- mild, medium, hot, extra hot. They are marked as Red Chile Pods or New Mexico Red Chile Pods or Hatch Red Chile Pods.
From southwestdiscovered.com
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WHAT TO DO WITH DRIED CHILES: RECIPES, COOKING TECHNIQUES ...
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From seriouseats.com
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BOLNER FAMILY DELUXE CHILI USING FIESTA BRAND ANCHO CHILI PODS
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From fiestaspices.com
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WHAT DO I DO WITH CHILI PASILLA? (CHILI PODS) - HOME ...
Aug 14, 2013 · What do I do with chili pasilla? (chili pods) Angelina. |. Aug 14, 2013 07:56 AM 10. I bought this dried bag of chilis in the Mexican section of the market. I have no idea what I am supposed to do with them. (I suppose I should have known that first!
From chowhound.com
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HOMEMADE CHILI POWDER RECIPE - CHILI PEPPER MADNESS
May 29, 2019 · Remove from heat, then remove the stems. Slice them open and remove the seeds. Add the dried pods to a food processor and process them until a powder forms. You may have some coarse chunks that you can either leave in or strain out. Then, proceed with the recipe. Makes about 1/3 cup of chili powder.
From chilipeppermadness.com
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From recipeseveryday.net
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A simple sauce made from dried guajillo chili pods serves as both the marinade and finishing sauce for this delicious chicken dish. Topped off with a little melted cheese this chicken recipe is sure to satisfy your cravings for Mexican cuisine. Guajillo Chilies. The guajillo chili is the backbone for this chicken recipe. It produces a thick ...
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