ROMANOFF SAUCE RECIPES

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ROMANOFF SAUCE RECIPE - FOOD.COM



Romanoff Sauce Recipe - Food.com image

Here is an Old World recipe that has been modernized! It is delicious served over hulled, strawberries, slice peaches, or fresh blueberries.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups water
6 egg yolks
1 cup sugar
1/3 cup sherry wine or 1/3 cup fruit-flavored liqueur
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Place the water in the bottom of a double boiler. Bring to a boil over high heat. Reduce the heat to low and, in the top of the double boiler, combine the egg yolks and sugar. Stir constantly for 5-6 minutes until the sugar dissolves and the mixture begins to thicken.
  • Remove from heat and add the sherry. Let cool for 20-30 minutes.
  • Place the whipped topping in a large bowl and fold in the cooled egg mixture until evenly combined. Serve over fresh fruit.

Nutrition Facts : Calories 370.9, FatContent 18.5, SaturatedFatContent 13.9, CholesterolContent 166, SodiumContent 24.4, CarbohydrateContent 47.4, FiberContent 0, SugarContent 46.6, ProteinContent 3.1

NOODLES ROMANOFF RECIPE | ALLRECIPES



Noodles Romanoff Recipe | Allrecipes image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     Pasta and Noodles    Noodle Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
? teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 27.1 g, CholesterolContent 78.3 mg, FatContent 24.2 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 14.3 g, SodiumContent 393.8 mg, SugarContent 0.6 g

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