JELLO BUNDT RECIPES

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EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES



Easy Strawberry Bundt Cake | Renee's Kitchen Adventures image

Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!

Provided by Renee Paj

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

1- 16 oz. boxed white cake mix
3 TBSP all purpose flour
3 large eggs
3/4 cup water
1/2 cup canola oil or vegetable oil
1- 4 serving package of Sugar Free or regular strawberry flavored gelatin
3/4 cup chopped,fresh or frozen strawberries, partially thawed
1/4 cup unsalted butter
1 1/2 cup powdered sugar
3 TBSP to 1/4 cup milk (adjust to get the correct consistency)

Steps:

  • Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
  • In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
  • Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
  • While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
  • Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11

GREEN JELLO SALAD RECIPE - FOOD FANATIC



Green Jello Salad Recipe - Food Fanatic image

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

2 small box lime gelatins, (3.4oz each)
2 cups boiling water
1 8 ounce package cream cheese, well softened and cubed
1 8 ounce can crushed pineapple, undrained
1/2 cup cold water
chopped pecans, for garnish (optional)

Steps:

  • Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.  

Nutrition Facts : ServingSize , Calories 136 calories, FatContent 4 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 109 mg, SugarContent 9 g

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Oct 26, 2020 · To find out more about how we price our recipes, check out Budget Recipes Explained. How to make Raspberry Cranberry Jello recipe: STEP ONE: First, dissolve gelatin in boiling water in a large bowl. Then stir in the cranberry sauce, pineapple, and orange juice. STEP TWO: Next, pour into a 6-cup ring mold or bundt …
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Oct 11, 2018 · This salad is a very simple recipe to put together. Staring in a large bowl I add the raspberry gelatin and unflavored gelatin, mix these together. Like most jello recipes you will need …
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From mycreativemanner.com
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Jan 14, 2020 · Pour the Jello liquid into small shot glasses, smaller serving bowls or dessert cups, candy molds, a bundt cake pan, or a more decorative Jello mold immediately after mixing and before it thickens. Make a Jello brain , a holiday wreath , or Jello …
From flouronmyfingers.com
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From nordicware.com
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