CHUNKY PEANUT BUTTER COOKIES RECIPES
3-INGREDIENT PEANUT BUTTER COOKIES - TASTE OF HOME
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS
Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
Provided by Lauren Salkeld
Total Time 50 minutes
Prep Time 20 minutes
Yield Makes 24 to 30 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F.
- In a large bowl, sift together the flour, baking soda, and salt.
- Place ½ cup sugar in a small bowl.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
More about "chunky peanut butter cookies recipes"
VEGAN PEANUT BUTTER COOKIES - TASTE OF HOME
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
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PEANUT BUTTER COOKIES RECIPE - NYT COOKING
No mixer is required to make these craggy rounds that deliver all the comfort of eating a spoonful of peanut butter straight out of the jar — but with the creamy-candy richness of peanut butter chips in each bite. (If you’re a crunchy peanut butter person, you can throw in whole salted nuts, too.) Because of their low proportion of flour, these little disks develop fudgy centers inside lightly crisp edges. There are countless varieties of peanut butter in markets and all yield different cookie results. These use natural peanut butter, which is just peanuts blended with salt, so they taste especially peanutty.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Place the baking sheets on racks to cool completely. The cookies will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
See details
PEANUT BUTTER COOKIES RECIPE - NYT COOKING
No mixer is required to make these craggy rounds that deliver all the comfort of eating a spoonful of peanut butter straight out of the jar — but with the creamy-candy richness of peanut butter chips in each bite. (If you’re a crunchy peanut butter person, you can throw in whole salted nuts, too.) Because of their low proportion of flour, these little disks develop fudgy centers inside lightly crisp edges. There are countless varieties of peanut butter in markets and all yield different cookie results. These use natural peanut butter, which is just peanuts blended with salt, so they taste especially peanutty.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Place the baking sheets on racks to cool completely. The cookies will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
See details
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 4
Total Time 35 minutes
From epicurious.com
Reviews 4
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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CHUNKY PEANUT BUTTER COOKIES - ONCE UPON A CHEF
How to make Chunky peanut butter cookies. Begin by whisking together the dry ingredients. Next, combine the butter, peanut butter, brown sugar and vanilla extract in the bowl of an electric …
From onceuponachef.com
From onceuponachef.com
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PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
Nov 14, 2018 · Amazingly soft and sugary, these Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.This classic cookie is loved by all! These classic and iconic Peanut Butter Blossoms Cookies …
From thechunkychef.com
From thechunkychef.com
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PEANUT BUTTER COOKIES RECIPES - JIF®
These peanut butter cookies are That Jif’ing Good, you can make them for any event, any time of year and always be met with a smile.Check out our recipes to learn how to make peanut butter cookies …
From jif.com
From jif.com
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PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
Wonderful cookies. I had a hard time keeping them everyone wanted more. These will definitely be on our Christmas cookie list each year. Plus during the year. Our faimly loves peanuts and peanut butter. I used chunky peanut butter.
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
Woo-ee, this recipe makes a TON! Woo-ee! I used Trader Joe's chunky peanut butter, free-range eggs, white flour and half white sugar (I was running low on brown sugar). 350 for 8 minutes made …
From allrecipes.com
From allrecipes.com
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UNBEATABLE PEANUT BUTTER HERSHEY KISS COOKIES - CREATIO…
Sep 07, 2021 · Don’t use natural or low fat peanut butter for this recipe. I get the best results with Jif and Skippy peanut butter. Creamy peanut butter works best. If you have to use chunky, use an extra 1/4 cup of peanut butter…
From creationsbykara.com
From creationsbykara.com
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EASY PEANUT BUTTER COOKIES | MARTHA STEWART
The most simple and quick cookie recipe ever. I ran out of Peanut Butter, so I used about 1/3 of a cup of Nutella and 2/3 of a cup of Peanut Butter instead. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies …
From marthastewart.com
From marthastewart.com
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PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
Aug 26, 2018 · How to Make Peanut Butter Cookies. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside. Cream butter …
From cookingclassy.com
From cookingclassy.com
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5 INGREDIENT PEANUT BUTTER COOKIES - THE STAY AT HOME CH…
These cookies do not always work with natural nut butters so be warned. Can I use chunky peanut butter? You can, but creamy is best to keep the integrity of the texture for these cookies. If you’re looking for more amazing cookie recipes, here are some you will love: 6 Ingredient Peanut Butter Kiss Cookies; Perfect Cowboy Cookies…
From thestayathomechef.com
From thestayathomechef.com
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PEANUT BUTTER BLOSSOM COOKIES RECIPE - SIMPLY RECIPES
Nov 24, 2019 · Mix together the butter, peanut butter, and both sugars in a bowl with a wooden spoon (or you can use an electric or stand mixer) until smooth and combined; add in the egg and mix until …
From simplyrecipes.com
From simplyrecipes.com
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PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS ...
May 31, 2020 · Peanut butter lovers will go crazy for these cookies! I was in the mood to bake this week, big surprise, right? Well, I will be honest, I was really in the mood to eat cookies, sure the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - SAVVY SAVING …
Jan 09, 2022 · The only ingredients you’ll need to make 3 Ingredient Peanut Butter Cookies are 1 egg for binding the ingredients, peanut butter, and white granulated sugar. That’s it! You can use creamy or chunky peanut butter. I have made this recipe several times using either type of peanut butter …
From savvysavingcouple.net
From savvysavingcouple.net
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CRUNCHY PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
Dec 10, 2021 · Peanut butter cookies are a perennial favorite, and a comfort food cookie if ever there was one. Most of the time, peanut butter cookie recipes call for creamy, but these go a slightly different texture. These peanut butter cookies are made with chunky peanut butter…
From thespruceeats.com
From thespruceeats.com
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PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE | LEIT…
Jan 18, 2022 · These peanut butter-oatmeal sandwich cookies are excellent, especially for peanut butter fans. A little more work than a drop cookie but definitely worth the few extra steps. …
From leitesculinaria.com
From leitesculinaria.com
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PEANUT BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
Feb 05, 2019 · Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard …
From handletheheat.com
From handletheheat.com
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THE EASIEST CHEWY PEANUT BUTTER COOKIES - THE ANTHONY …
Oct 03, 2018 · The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.It should take less than 15 minutes to whip up, require zero chill time in the fridge, and yield perfect cookies …
From theanthonykitchen.com
From theanthonykitchen.com
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SALTED PEANUT BUTTER COOKIES - SMITTEN KITCHEN
Oct 15, 2015 · Salted Peanut Butter Cookies Barely adapted, just a bunch of extra notes, from the Ovenly cookbook. Yield 26 to 28 cookies with a 1 2/3 tablespoon or #40 scoop. (I halved the …
From smittenkitchen.com
From smittenkitchen.com
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PEANUT BUTTER-OATMEAL SANDWICH COOKIES RECIPE | LEIT…
Jan 18, 2022 · These peanut butter-oatmeal sandwich cookies are excellent, especially for peanut butter fans. A little more work than a drop cookie but definitely worth the few extra steps. …
From leitesculinaria.com
From leitesculinaria.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
Feb 05, 2019 · Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard …
From handletheheat.com
From handletheheat.com
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THE EASIEST CHEWY PEANUT BUTTER COOKIES - THE ANTHONY …
Oct 03, 2018 · The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.It should take less than 15 minutes to whip up, require zero chill time in the fridge, and yield perfect cookies …
From theanthonykitchen.com
From theanthonykitchen.com
See details
SALTED PEANUT BUTTER COOKIES – SMITTEN KITCHEN
Oct 15, 2015 · Salted Peanut Butter Cookies Barely adapted, just a bunch of extra notes, from the Ovenly cookbook. Yield 26 to 28 cookies with a 1 2/3 tablespoon or #40 scoop. (I halved the …
From smittenkitchen.com
From smittenkitchen.com
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SOFT PEANUT BUTTER COOKIES - CAFE DELITES
Apr 21, 2017 · The best part is that these peanut butter cookies need ingredients you possibly have on hand already: Creamy peanut butter (spreadable) — not natural peanut butter. You can also use chunky! White sugar, brown sugar, unsalted butter (not margarine — your cookies …
From cafedelites.com
From cafedelites.com
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10 BEST PEANUT BUTTER CAKE WITH CAKE MIX RECIPES | YUMMLY
Jan 21, 2022 · oil, cocoa powder, powdered peanut butter, peanut butter, egg and 15 more White Chocolate Peanut Butter Cake Batter Bars Sweet Tooth Sweet Life canola oil, skim milk, peanut butter…
From yummly.com
From yummly.com
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EASY CANNABIS PEANUT BUTTER COOKIES » EMILY KYLE NUTRITION
Jan 30, 2020 · Features. A super simple recipe for soft and chewy peanut butter cookies with over 200 happy reviews; Multiple different infusion options included for using cannabutter, …
From emilykylenutrition.com
From emilykylenutrition.com
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PEANUT BUTTER - WIKIPEDIA
Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter …
From en.m.wikipedia.org
From en.m.wikipedia.org
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