SUGAR COOKIE DOUGH BALLS RECIPES
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE - FOOD NETWORK
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 35 minutes
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
BEST KETO COOKIE DOUGH FAT BOMBS RECIPE - HOW TO ... - DE…
Delish.com brings you a recipe for a dessert bite that won't through you off your keto cycle
Provided by Lena Abraham
Categories gluten-free low sugar dessert
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
- Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
- Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.
Nutrition Facts : Calories 70 calories
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