CHOCOLATE CHIP COOKIE DOUGH WITHOUT BROWN SUGAR RECIPES

Steps:

• Get the oven ready by preheating it to 350 degrees Fahrenheit. Use a non-stick baking paper and line a baking sheet with it. You can even use a cooking spray or a silicone mat.
• Cream together the white sugar and softened butter in a large-sized bowl by using an electric whisk. Cream both the ingredients together until the mixture becomes very light and fluffy.
• Now pour the vanilla extract in it and keep whisking it for few more seconds. Mix one egg and wholly mix it before mixing the other. Keep this blend aside.
• Sift together the baking soda, all-purpose or plain flour and the fine salt in a second large-sized bowl.
• Very gently pour the dry ingredients into the butter mixture and mix them all using an electric mixer to the point all the ingredients are well blended. Still, you should see flour.
• Now, pour all the chocolate chips and keep blending them to the point you won’t see even a little flour. Make sure you don’t over-mix the blend, as this can alter the texture of chocolate chip cookies.
• Drop spoons of cookie dough upon the baking sheet by using an ice cream spoon, or you could even use a tablespoon, keep them about two-three inches apart.
• Keep baking the cookies until cookies take up some golden brown shade or about ten to twelve minutes.
• Keep the cookies on a wire rack and allow the cookies to get cool on it prior to serving them.

Steps:

• Preheat your oven to 350°F and grease a cookie sheet. In a large bowl, mix together the flour, baking soda and salt. In another large bowl, combine the sugar and butter until the mixture is smooth. Add the vanilla and mix well. One at a time, mix in the eggs, ensuring everything is well combined. Pour in the bowl of dry ingredients and mix well, forming a dough. Stir in the chocolate chips. Using either a cookie scoop or a large tablespoon, drop balls of dough onto your cookie sheet, leaving adequate space around each. Bake for 10-12 minutes or until golden. If you are using two cookie sheets, alternate shelves halfway through baking. Cool on a rack, then enjoy!