LAND O LAKES CHEESE GLUTEN FREE RECIPES

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GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES



Gluten Free Chocolate Chip Cookie Recipe | Land O’Lakes image

Gluten-free chocolate chip cookie recipe! Make America's favorite chocolate chip cookies in a way that everyone can enjoy.

Provided by Land O'Lakes

Categories     Shaped    Chocolate Chip    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 11

2 1/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup Land O Lakes® Butter softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons gluten-free vanilla extract
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

Steps:

  • Heat oven to 375°F.
  • Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. Set aside.
  • Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

GLUTEN FREE PIE CRUST RECIPE | LAND O’LAKES



Gluten Free Pie Crust Recipe | Land O’Lakes image

Gluten free pie crust that lets you update your favorite pie recipe.

Provided by Land O'Lakes

Categories     Crust    Pie    Savory    Baking    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 1/4 cups Gluten-Free Flour Blend (see below)
1 tablespoon sugar
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 cup cold Land O Lakes® Butter cut into chunks
1/4 cup cold shortening
1 large Land O Lakes® Egg
3 tablespoons cold water
1/4 teaspoon apple cider vinegar

Steps:

  • Combine flour blend, sugar, xanthan gum and salt in bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
  • Combine egg, cold water and apple cider vinegar in another bowl; beat with fork until mixed. Add egg mixture to flour blend mixture; stir just until moistened. Shape pastry into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate at least 1 hour or until chilled.
  • Remove from refrigerator; let stand 15 minutes at room temperature. Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend. Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper. Roll out pastry into 12-inch circle. Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary. Crimp or flute edge. Fill and bake as directed in pie recipe.

Nutrition Facts : Calories 210 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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