DOG MUMMY COSTUME RECIPES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Steps:

• Preheat the oven to 375 degrees. Open and unroll the crescent roll sheet onto a cutting board, with the long side facing you. Cut ¼ - ½” wide strips cross-wise (across the short side- you need 24 strips total). Cut each slice of cheese into 4 long rectangles. Wrap one piece of cheese underneath one hot dog. Start with one strip of dough and wrap it around the cheese and hot dog like a mummy bandage. Continue with two more strips, pressing the end of the last strip together with the start of a new strip. Place cheese side down on a baking sheet lined with parchment paper and spray with nonstick spray.  Repeat with all of the remaining hot dogs.  Bake for 12-14 minutes, until golden brown. Let cool for 5 minutes before adding two little dots of mustard as eyes. Serve immediately.