SWEET PEPPER PASTA SAUCE RECIPES

Name: Spaghetti with Sweet Red Pepper Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 3 cloves garlic, chopped; 1 cup chopped red onion; 3 sweet red peppers, seeded,chopped; 1 1/3 cups vegetable stock; salt; fresh ground pepper; 3/4 lb spaghetti or 3/4 lb spaghettini; 1/2 cup chpped fresh basil or 1/2 cup parsley, plus extra for garnish; 1 large lemon, grated zest of; freshly grated parmesan cheese

SPAGHETTI WITH SWEET RED PEPPER SAUCE RECIPE - FOOD.COM

Spaghetti with Sweet Red Pepper Sauce Recipe - Food.com image

Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
3 cloves garlic, chopped
1 cup chopped red onion
3 sweet red peppers, seeded,chopped
1 1/3 cups vegetable stock
salt
fresh ground pepper
3/4 lb spaghetti or 3/4 lb spaghettini
1/2 cup chpped fresh basil or 1/2 cup parsley, plus extra for garnish
1 large lemon, grated zest of
freshly grated parmesan cheese

Steps:

Heat oil and butter in large nonstick skillet over medium high heat.
Add garlic, onion, and red peppers and cook for 5 minutes, or until tender.
Add stock, salt and pepper.
Cover, reduce heat, and simmer for 10 minutes or until vegetables are very tender.
Puree in food processor (or use immersion blender), return to pan and simmer 8 minutes until sauce thickens.
Cook pasta in large pot of boiling salted water until al dente.
Drain well and add to sauce in skillet.
Sprinkle with basil; toss for one minute to allow pasta to absorb flavours.
Transfer to large serving bowl and sprinkle with lemon zest.
Serve with cheese and pass the peppermill.

Nutrition Facts : Calories 422.7, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 7.6, SodiumContent 29.2, CarbohydrateContent 77.1, FiberContent 6.6, SugarContent 7, ProteinContent 13

LINGUINE WITH SWEET PEPPER SAUCE RECIPE | MYRECIPES

Linguine with Sweet Pepper Sauce Recipe | MyRecipes image

The glorious finish to this dish is Burrata--a very soft buffalo milk cheese with a supercreamy center. The name in Italian means "buttered," hinting at the sweet, rich flavor. If you can't find it, substitute ricotta cheese.

Provided by Julianna Grimes

Total Time 33 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine
1 pound red bell peppers, halved and seeded
1 pound yellow bell peppers, halved and seeded
3 tablespoons extra-virgin olive oil
6 garlic cloves, thinly sliced
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup small basil leaves
1 (4-ounce) ball Burrata cheese

Steps:

Preheat broiler to high.
Cook pasta according to package directions until al dente, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
While pasta cooks, place bell peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap peppers in foil. Let stand 10 minutes; peel. Set aside half of 1 of each color bell pepper. Puree remaining peppers in a food processor.
Heat a large skillet over medium-low heat. Add oil to pan; swirl. Add garlic; cook 2 minutes or until fragrant and soft, stirring occasionally. Add reserved 1/4 cup cooking liquid, pureed bell pepper, salt, and black pepper; stir with a whisk. Simmer 5 minutes or until thickened. Add pasta; cook 1 minute, tossing to combine.
Thinly slice reserved bell pepper. Place about 1 cup pasta mixture in each of 4 bowls; top each serving with sliced bell peppers, 1 tablespoon basil, and 1 ounce cheese. Serve immediately.

Nutrition Facts : Calories 412 calories, CarbohydrateContent 55 g, CholesterolContent 20 mg, FatContent 14.2 g, FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 5.3 g, SodiumContent 442 mg

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