1/2-QUART MINI SAUCEPAN RECIPES
CLASSIC SOUR CREAM COFFEE CAKE RECIPE - BETTYCROCKER.C…
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
- In small bowl, mix all Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
- Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
- Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Nutrition Facts : Calories 430 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 1 g
SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
Provided by Girl Who Ate Everything
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan or large rimmed cookie sheet with foil. Spray foil with cooking spray. Place saltine crackers in single layer in pan.
- In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely.
- Bake 5 to 6 minutes or until crackers look all bubbly.
- Remove from oven; sprinkle chocolate chips over top. Let stand a minute or two to melt; spread evenly. Or, in microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until they can be stirred smooth; spread over crackers. Top with pecans.
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Toffee Square, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g
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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
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- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
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