BEEF PESTO RECIPES

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BEEF PESTO PANINI RECIPE - CHEESE.FOOD.COM



Beef Pesto Panini Recipe - Cheese.Food.com image

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices Italian bread, about 1/2 in thick
2 tablespoons butter, softened
4 tablespoons prepared basil pesto
1/2 lb deli roast beef, cooked, thinly sliced
4 slices mozzarella cheese
spaghetti sauce, if desired for dipping

Steps:

  • Spread 1 side of each slice of bread with butter.
  • Place 4 slices of bread butter side down on 12-inch skillet.
  • Top bread with beef, pesto and cheese.
  • Top with remaining bread slice butter side up.
  • Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
  • Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 322.8, FatContent 15.7, SaturatedFatContent 8.5, CholesterolContent 65.3, SodiumContent 1102.2, CarbohydrateContent 24.2, FiberContent 2.8, SugarContent 0.7, ProteinContent 21.2

BEEF-PESTO PANINI RECIPE - BETTYCROCKER.COM



Beef-Pesto Panini Recipe - BettyCrocker.com image

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/4 cup basil pesto
1/2 lb thinly sliced cooked deli roast beef
4 slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired

Steps:

  • Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
  • Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.

Nutrition Facts : Calories 380 , CarbohydrateContent 23 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 1130 mg

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