WHAT TO DO WITH CRESCENT ROLLS RECIPES

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GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES



Golden Crescent Rolls Recipe | Allrecipes image

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Provided by Mike A.

Categories     Roll and Bun Recipes

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 -30 rolls

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter, room temperature
4 cups all-purpose flour
¼ cup butter, softened

Steps:

  • Dissolve yeast in warm water.
  • Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
  • Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  • Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 36.9 mg, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 4.6 g, SodiumContent 173.4 mg, SugarContent 5.1 g

NUTELLA® CRESCENT ROLLS | ALLRECIPES



Nutella® Crescent Rolls | Allrecipes image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Quick Bread

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 crescents

Number Of Ingredients 3

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 15.8 g, FatContent 8.3 g, ProteinContent 2.5 g, SaturatedFatContent 1.7 g, SodiumContent 227.5 mg, SugarContent 6.2 g

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