EGGS WITH SPINACH RECIPES

SPINACH AND EGGS RECIPE - FOOD.COM

Spinach and Eggs Recipe - Food.com image

This is something that my Nee used to cook as a quick side dish. Don't be afraid, it really is a good dish despite the weird combination of ingredients.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup onion, chopped
1 (16 ounce) package frozen spinach
2 tablespoons butter
1/4 cup water
2 eggs
seasoning salt

Steps:

In a large skillet, saute your onion in the butter until translucent.
Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
Stir continually until the egg turns white and the spinach appears "dry", but make sure not to overcook.
Sprinkle with seasoned salt (to taste) immediately before serving.

Nutrition Facts : Calories 89.9, FatContent 6.1, SaturatedFatContent 3.2, CholesterolContent 80.7, SodiumContent 112.8, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 1.4, ProteinContent 5.5

SCRAMBLED EGGS WITH SPINACH & PARMESAN RECIPE RECIPE ...

Scrambled Eggs with Spinach & Parmesan Recipe Recipe ... image

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Provided by Meghan Sutherland

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
Kosher salt
Freshly ground black pepper
1 teaspoon olive oil
3 cups baby spinach
1-2 tablespoons grated Parmesan
Crushed red pepper flakes

Steps:

Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.

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