RECIPE FOR PICKLED MUSHROOMS RECIPES

PICKLED MUSHROOMS (CANNED) RECIPE - FOOD.COM

Pickled Mushrooms (Canned) Recipe - Food.com image

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 5 half pints, 20 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs mushrooms (1 to 2 inches in diameter, commercially grown)
2 1/2 cups white vinegar (5% acidity)
1 3/4 cups water
3 tablespoons morton canning & pickling salt
1/3 cup chopped onion
2 1/2 teaspoons whole black peppercorns
5 garlic cloves

Steps:

Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.

Nutrition Facts : Calories 23.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1052.2, CarbohydrateContent 3, FiberContent 0.7, SugarContent 1.6, ProteinContent 2.2

EASY PICKLED MUSHROOMS RECIPE | ALLRECIPES

Easy Pickled Mushrooms Recipe | Allrecipes image

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

Provided by Jan S.

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 onion, thinly sliced
? cup red wine vinegar
? cup vegetable oil
1 tablespoon brown sugar
1 teaspoon Dijon mustard
2 (12 ounce) cans whole mushrooms, drained

Steps:

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 8.1 g, FatContent 9.3 g, FiberContent 2.2 g, ProteinContent 1.7 g, SaturatedFatContent 1.5 g, SodiumContent 373.6 mg, SugarContent 3.9 g

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