GREEN BEANS AND TOMATOES RECIPES

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CRACKER BARREL GREEN BEANS RECIPE - FOOD.COM



Cracker Barrel Green Beans Recipe - Food.com image

Make and share this Cracker Barrel Green Beans recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1/4 lb sliced bacon, cut into 1-inch pieces
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion, peeled and chopped
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
  • When bacon has browned, add green beans.
  • Add salt, sugar and pepper and mix well.
  • Place onion on top of green beans.
  • Cover saucepan with a lid and bring to a light boil.
  • Turn heat down to low and simmer beans for 45 minutes.

Nutrition Facts : Calories 155.3, FatContent 9, SaturatedFatContent 2.9, CholesterolContent 12.8, SodiumContent 363.8, CarbohydrateContent 15.7, FiberContent 5.7, SugarContent 7.6, ProteinContent 6

OVEN ROASTED GREEN BEANS RECIPE | FOOD NETWORK



Oven Roasted Green Beans Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

1 1/2 pounds green beans
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Trim the ends of the green beans and add to a large bowl.
  • Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
  • Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.

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