1 SCRAMBLED EGG PORTION RECIPES

SCRAMBLED EGGS FOR ONE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 1

Number Of Ingredients 5

Ingredients

1 extra-large egg or 2 small eggs
2 tsp. of milk
0 pinch(es) of salt
0 pinch(es) of black pepper
0.5 tsp. of butter, optional

Steps:

1. Break egg into a 1-quart microwave-safe mixing bowl. Whisk in milk, salt and pepper. Add butter, if desired.
2. Cook for 1 minute (in 700-watt microwave oven) or for 42 seconds (in 1000-watt microwave oven) at 100% power until about 1 tablespoon of egg remains uncooked.
3. Mix egg well with rubber spatula and serve. Egg will be moist.
4. If dry eggs are preferred, cook for 5 seconds more (in a 700-watt microwave oven) or for 3 seconds more (in a 1000-watt oven) at 100% power. Mix with rubber spatula and serve.

Nutrition Facts : Calories 0

SCRAMBLED EGGS RECIPE - BETTYCROCKER.COM

Scrambled Eggs Recipe - BettyCrocker.com image

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

6 eggs
1/3 cup water, milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine

Steps:

In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Nutrition Facts : Calories 140 , CarbohydrateContent 0 g, CholesterolContent 325 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 0 g

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