FILLING RECIPE RECIPES

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POTATO FILLING RECIPE | ALLRECIPES



Potato Filling Recipe | Allrecipes image

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Provided by M. Craig

Categories     Side Dish    Potato

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 5

2?¼ pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
½ cup diced onion
½ cup diced celery
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  • In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  • Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 29.8 g, FatContent 0.5 g, FiberContent 3.4 g, ProteinContent 3.7 g, SaturatedFatContent 0.1 g, SodiumContent 99.2 mg, SugarContent 2.1 g

CREAM FILLING RECIPE - FOOD.COM



Cream Filling Recipe - Food.com image

An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 7

5 tablespoons flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
  • Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
  • Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.

Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7

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