BLOODY HALLOWEEN RECIPES

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BEST BLOODY MARY DEVILED EGGS RECIPE - HOW TO ... - DELISH



Best Bloody Mary Deviled Eggs Recipe - How To ... - Delish image

Bloody Mary Deviled Eggs from Delish.com the appetizer you will want to serve at all your parties.

Provided by Makinze Gore

Categories     gluten-free    brunch    feed a crowd    appetizers    breakfast    brunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 12

12

Large Eggs  

1/4 c.

mayonnaise 

1 tbsp.

tomato paste 

1 tbsp.

horseradish 

Juice of 1/2 a lemon 

2 tsp.

hot sauce 

1 tsp.

celery seed 

Kosher salt

Freshly ground black pepper 

2 tbsp.

old bay seasoning 

Pickled Coins, for garnish  

Celery leaves, for garnish 

Steps:

  • Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.  Using a slotted spoon, remove eggs from pan and place in a bowl of ice water. When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.  To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.  Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.

CARAMEL APPLES RECIPE | ALLRECIPES



Caramel Apples Recipe | Allrecipes image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Caramel Apples

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 6 caramel apples

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g

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BEST BLOODY MARY DEVILED EGGS RECIPE - HOW TO ... - DELISH
Bloody Mary Deviled Eggs from Delish.com the appetizer you will want to serve at all your parties.
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category gluten-free, brunch, feed a crowd, appetizers, breakfast, brunch
  • Place eggs in a large pot and cover with about an inch of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.  Using a slotted spoon, remove eggs from pan and place in a bowl of ice water. When cool enough to handle, peel eggs, then cut eggs in half. Scoop yolks out and place in a medium bowl.  To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag.  Place old bay seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves as garnish.
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    1. The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
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