DOUGHNUT RECIPE WITHOUT MILK RECIPES

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DOUGHNUT MUFFINS RECIPE | ALLRECIPES



Doughnut Muffins Recipe | Allrecipes image

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 10

? cup shortening
1 cup white sugar
1 egg
1?½ cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 16.3 mg, FatContent 6.5 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 1.7 g, SodiumContent 152.2 mg, SugarContent 25.5 g

AIR FRYER GLAZED CAKE DOUGHNUT HOLES RECIPE | MYRECIPES



Air Fryer Glazed Cake Doughnut Holes Recipe | MyRecipes image

Few things in life are better than a warm, fresh doughnut, but it’s no secret that deep frying at home is a pain. Save yourself a mess (not to mention, some calories/fat) by breaking out the air fryer for these cakey glazed doughnut holes. 

Provided by Adam Hickman

Total Time 35 minutes

Yield Makes 14 doughnut holes

Number Of Ingredients 9

1?¼ cups all-purpose flour (about 5 3/8 oz.), plus more for working surface
2 tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon table salt
4 tablespoons cold salted butter, cut into small pieces
? cup whole milk
Cooking spray
1 cup powdered sugar (about 8 oz.)
3 tablespoons water

Steps:

  • Whisk together flour, sugar, baking powder, and salt in a medium bowl. Add butter; cut into flour using 2 knives or a pastry cutter, until butter is well combined and looks like coarse cornmeal. Add milk, and stir until dough forms a ball. Place dough on a floured surface, and knead until dough is smooth and forms a cohesive ball, about 30 seconds. Cut dough into 14 equal balls. Roll each gently to form evenly smooth balls.
  • Thoroughly coat bottom of air fryer basket with cooking spray. Place 7 dough balls in the basket of air fryer, spacing evenly to avoid touching. Spray dough balls with cooking spray. Cook at 350°F until browned and puffed, about 10 minutes. Gently remove from basket, and place on a wire rack. 
  • Whisk together powdered sugar and water in a medium bowl until smooth. Place cooked dough balls, 1 at a time, in glaze; roll to coat. Place on wire rack or baking sheet lined with parchment paper to dry. 
  • Repeat procedure with remaining dough and glaze.

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