RAMEN CLOTHING RECIPES

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MISO CHICKEN RAMEN | PARENTS



Miso Chicken Ramen | Parents image

Hangry kid? This noodle-happy soup takes only 20 minutes.

Provided by Jenna Helwig

Categories     Food & Recipes

Total Time 20 minutes

Number Of Ingredients 7

6 cups low-sodium chicken broth (48 oz.)
1?½ tablespoons finely chopped fresh ginger
1 tablespoon white miso paste
6 ounces dried ramen noodles
2 cups shredded cooked chicken (such as rotisserie)
4 cups torn spinach leaves or baby spinach (about 2 oz.)
Sliced green onions plus Sriracha or sambal oelek, for topping (optional)

Steps:

  • Bring chicken broth to a simmer over medium-high heat in a medium pot. Whisk in ginger and miso. Simmer for about 5 minutes. Add noodles and cook until al dente, about 3 minutes (or according to package directions).
  • In the meantime, divide chicken and spinach into four serving bowls. Using tongs, portion cooked noodles into the bowls. Ladle broth over the top and serve with green onions and hot sauce, if using.

Nutrition Facts : Calories 344 calories, CarbohydrateContent 38 g, FatContent 6 g, ProteinContent 34 g, SaturatedFatContent 1 g, SodiumContent 847 mg, SugarContent 1 g

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