BLUE CHEESE STUFFED MUSHROOM RECIPE RECIPES
BLUE CHEESE STUFFED MUSHROOMS RECIPE - FOOD.COM
I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
- In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
- Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
- Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
Nutrition Facts : Calories 147.3, FatContent 10.7, SaturatedFatContent 5, CholesterolContent 23.5, SodiumContent 227.3, CarbohydrateContent 6.3, FiberContent 1.4, SugarContent 2.2, ProteinContent 8.3
BLUE CHEESE & GARLIC STUFFED MUSHROOMS RECIPE - FOOD.COM
Yummy! These are so good. Excellent served with as an appetizer and also especially good served with your favorite steak. * Can substitute gorgonzola cheese.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 Mushrooms, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Remove stems from mushrooms; chop finely and set aside.
- In a large frying pan over medium heat, melt butter.
- Add chopped mushroom stems, onions, and garlic.
- Saute approximately 5 to 6 minutes or until onions are translucent.
- Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
- Stir until cheeses are melted and well blended.
- Remove from heat.
- Season to taste with salt and pepper.
- Spoon cheese mixture into the mushroom caps, filling generously.
- Place stuffed mushroom caps on a baking sheet with sides.
- Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
- Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
Nutrition Facts : Calories 63.4, FatContent 5.6, SaturatedFatContent 3.5, CholesterolContent 16.3, SodiumContent 79.1, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.6, ProteinContent 2.1
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A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
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- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
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BLUE CHEESE & GARLIC STUFFED MUSHROOMS RECIPE - FOOD.COM
Yummy! These are so good. Excellent served with as an appetizer and also especially good served with your favorite steak.
* Can substitute gorgonzola cheese.
From food.com
Total Time 40 minutes
Calories 63.4 per serving
From food.com
Total Time 40 minutes
Calories 63.4 per serving
- Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
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